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Results 11 - 20 of 77 for limas okra
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
Peel and dice potatoes. Rinse and place in 6 qt. pot. Peel and slice carrots. Slice celery. Rinse both and add to potatoes. Quarter and ...
Combine chicken, 1 tablespoon salt and water in large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove chicken ...
Cook pork and hen, cut in pieces. Add vegetable to broth (except corn) simmer 30 minutes. Add meat and corn and rest of the ingredients, ...
In stock pot, pour enough oil to cover bottom, then brown cubed steak. Add remaining ingredients, salt and pepper to taste. Cover with ...
16. SPICY GUMBO
Drain corn and beans, reserving ... pan. Add tomatoes, okra, seasonings, chicken and green ... shrimp. Cook until done. Serve over rice. Serves 4.
17. BRUNSWICK STEW
Drain okra and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.
Cook heck out of meat, skim off fat, tear meat over bones, simmer raw vegetables in broth and shredded meat together with seasonings. When ...
19. DEER SOUP
Flour venison chunks and brown in oil in large stew pot. Add all other ingredients using tomato juice and water to desired thickness of ...
20. OXTAIL SOUP
Cook oxtails until tender. Add all of the above when oxtails are tender and simmer for 30 minutes.
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