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Results 11 - 20 of 28 for jiffy cornbread vegetables
11. RAISIN CORNBREAD
Preheat oven to 350°F. Place all ingredients into a mixing bowl until batter has no lumps. Place in a baking dish and bake for about 30 ...
12. CORNBREAD
In a large mixing bowl, beat your eggs, add the oil and sour cream and mix well, add the corn muffin mix and mix until well blended. Stir ...
13. RUTH'S CORNBREAD
Combine ingredients and whisk until moist. Bake in 350°F oven for 50 minutes or until done.
Preheat oven to 375 degrees. Combine all ingredients together and pour into a ungreased loaf or square pan or 2 muffin tins. Bake for 30 to ...
Melt butter in baking dish. ... package of mixed vegetables in microwave oven (before opening) ... Mix eggs with cornbread mix, then add all vegetables ... hot. Makes 10-12 servings.
Simmer onion and garlic in ... Add tomato sauce, vegetables, salt, pepper and chili ... casserole dish. Spread cornbread batter over top. Bake at ... for about 25 minutes.
Mix all ingredients and pour into 9 x 13 inch greased pan. Bake at 375 degrees for 30 to 35 minutes.
18. CORNBREAD
Mix all the ingredients together. Hand spoon, do not use electric mixer. Grease a 1 1/2 quart baking dish. Bake at 350 degrees for 1 hour.
Thaw spinach overnight in refrigerator, ... Mix well. Add cornbread mix, stir until thoroughly mixed. ... is melted. Best served warm. Serves 8.
Preheat oven to 350 degrees. Mix all ingredients and pour into greased 8 x 8 inch pan. Bake for 35 minutes. Serve immediately. This ...
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