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Results 11 - 20 of 486 for irish breads
Preheat over to 375°. Grease an 8-inch loaf pan. Using a food processor, blend dry ingredients. Cut butter into mixture. Mix in beaten ...
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Mix dry ingredients together - add milk, sour cream and eggs. Mix well, place in 8-inch greased cake pan, dust with flour. Bake in 300°F ...
Preheat oven to 325°F. Coat a large baking sheet with cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda, ...
15. IRISH SODA BREAD
Sift together flour, sugar, salt and single acting or cream of tartar based baking powder; stir in caraway seeds. With pastry blender, cut ...
16. IRISH BREAD
Mix dry ingredients. Add mixed ... have a sweet bread. For those who cannot ... that cutting like a cake. Serve with butter, marmalade or plain.
17. IRISH SODA BREAD
Combine flour, baking soda and ... for an additional 30 minutes. A tap on the bottom of the pan will make a hollow sound when the bread is done.
Sift together flour, sugar, salt and baking powder. Cut in the butter with pastry blender or 2 knives. Add the raisins, then add ...
Grease 2-quart round casserole. In ... in center of bread comes out clean. Cool bread ... completely on wire rack to serve later. Makes 1 loaf.
Preheat oven to 325°F. Coat a large baking sheet with cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda, ...
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