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Results 11 - 20 of 405 for how to cook artichoke
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Halve or quarter artichokes and place in bottom of ... top. Bake at 350 degrees covered for 30 minutes. Uncover and bake additional 10 minutes.
Preparation time: 30 minutes. Cooking ... chicken, mushrooms and artichoke hearts, rice and water chestnuts. ... through. Sprinkle with paprika.
Arrange artichokes over bottom of greased 12 ... covered from 1 to 2 days. Allow to return ... 10-12 minutes turning twice.) Yield: 12 servings.
Preheat oven to 350 degrees. Melt butter in ... lightly. Combine crab, artichoke hearts, macaroni and sauce together ... placing in preheated oven.
Combine first 4 ingredients in ... breasts and shake to coat. Cook chicken in hot oil and ... around chicken. Place artichokes with liquid, olives and chicken ... 4 to 6 servings.
Combine all ingredients except artichoke hearts; mix well. Marinate artichokes in this sauce for several hours or overnight.
19. ARTICHOKE DIP
Fry bacon until crisp. Drain and set aside. Chop artichoke hearts to a pulp. Add all other ... season to taste. Chill and serve with corn chips.
In large bowl, mix olive ... salt and pepper to taste. Add artichoke hearts. Toss lightly and chill ... Sprinkle with chopped parsley. Serves 4.
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