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Results 11 - 20 of 35 for honey frosting
11. HONEY FROSTING
Boil the honey 10 minutes (238 degrees). Remove ... over them, beating the mixture constantly until thick enough to spread. Cool before spreading.
Blend butter, sugar, and vanilla ... of pan. Cool. Frost with Creamy Brownie Frosting. Cut into squares. Makes ... Makes about 1 cup frosting.
Combine all except yolk in the top of a double boiler. When chocolate is melted blend well with a mixer. Stir 3 tablespoons of mix into ...
Combine all ingredients, except ice cubes into blender and blend. Gradually add ice cubes and keep cutting blender on and off until all ...
Beat honey and butter together. Stir in milk powder and carob. Add cream cheese, mixing until smooth. Spread over cake and top with nuts.
In clean, free of any ... Add cream of tartar and continue beating adding honey and vanilla. Gradually add nonfat dry milk, beating constantly.
In large bowl, combine all ... Bake for 30 to 35 minutes at 350 degrees. Cool and frost. Combine ingredients and mix well. Spread on cooled cake.
In small bowl, blend butter and cinnamon. In large bowl, combine cereal, pretzels, and peanuts; toss with butter mixture to coat well. ...
In a small bowl blend butter and cinnamon. In large bowl combine cereal, pretzels and peanuts. Toss with butter mixture to coat well. ...
Cream butter and honey, add milk and carob, blend until smooth. Add cream, extract and nuts.
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