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Results 11 - 20 of 66 for home made taco shells
11. SOFT TACO SHELLS
Beat until smooth. Spoon 3 tablespoons batter onto medium hot ungreased griddle. Spread out to make a thin pancake. Turn over when edges ...
12. TACO SHELLS
Beat together water, flour, cornmeal, salt and egg until smooth. Heat frying pan with some oil and pour some batter into pan and rotate the ...
Place meat into medium sized pot. Add garlic, cumin, bay leaf and enough water to cover meat. Bring to a boil. Lower the heat and simmer ...
14. TACO SHELLS
Mix well. Cook on medium ... once. Throw first shell away, as it will be ... onions, green peppers, tomatoes, taco sauce, etc. Fold and eat. Makes 9.
15. SOFT TACO SHELLS
Mix dry ingredients together in ... motion to make shell. It will dry quickly, ... over and cook about 15 seconds. Fill with your favorite things.
16. TACO SHELLS
Combine all ingredients in a ... not brown. Fold shells in half and fasten with ... drain on brown paper. Fill as you normally would for tacos.
17. SOFT TACO SHELLS
Mix all ingredients and cook ... griddle. These make taco shells that don't crumble. They make ... can also be used in casseroles like lasagna.
18. TACO SHELLS
Mix and fry for tacos, put your salad and beef mixture onto the shells; then fold taco shells.
19. TACO SHELLS
Mix above ingredients. In a ... time, with tongs and a large spoon hold and shape tortilla into taco shells (will be like a large potato chip).
20. SOFT TACO SHELLS
Drop 3 tablespoons of batter on ungreased griddle or non-stick skillet.
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