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Results 11 - 20 of 28 for hazelnut filling
For crust: Position rack in ... Set aside. For filling: Using electric mixer, beat ... 2 days ahead. Cover and let stand at room temperature.)
For Crust: Combine crumbs, nuts ... before using.) For Filling: Spread half of softened ... Decorate with nuts and cherries. Serve immediately.
Toast 1 cup hazelnuts for about 20 minutes in ... golden. NOTE: Have filling and frosting ready before baking ... anchor them to the frosting.
In a small bowl combine ... Make the Nut Filling: In a medium bowl ... desired. Let the tart set for 1 hour at room temperature before cutting.
Shell: In a large bowl ... with wax paper, fill it with uncooked rice or ... to cool completely. Filling: In a large bowl ... egg, heavy cream, hazelnuts, rum, lemon juice and ... 2 hours before serving.
16. SIN PIE
For Crust: Preheat oven to ... minutes. Cool. For Filling: Using electric mixer, cream ... chocolate. Decorate with toasted almonds. Serves 8.
Melt butter in a 1- to 2-quart pan over low heat. Add sugar and corn syrup. Bring to a boil over high heat, stirring constantly; remove ...
18. HAZELNUT WREATH
On pastry board, sift flour ... rolling. Meanwhile, combine filling ingredients, adding just enough water ... serving, sprinkle with powdered sugar.
Made by crushing 16 chocolate ... larger pan and fill the larger pan 3/4 inch deep with water. Filling: Heat oven to 300 ... week. Makes 12 servings.
Crust: Preheat oven to 350 ... Cool 30 minutes. Filling: Spread crust evenly with ... chocolate is set. Cut into 2 x 1 inch bars. Makes 6 dozen.
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