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Results 11 - 20 of 79 for ground cherry wine
Mix marinade ingredients. Cut beef into cubes. Pour marinade over beef in airtight container. Place in refrigerator for 4-24 hours. (The ...
Cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand covered for an hour. Drain the beans and ...
Tenderloin steaks, 3/4" thick, with ... lemon zest and wine. Put steak back in ... desired doneness. Add cherry tomatoes. Serve with sauce over ... parsley. Yield: 8 servings.
Cream butter add sugar until ... then bread crumbs, wine or brandy, add spices, salt ... add boiling water and cook and lastly the lemon juice.
Store and stew prunes with ... add some brandy, wine, liqueur or rum to ... degree oven and baked for at least 4 hours. Serve with brandy sauce.
Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.
In saucepan combine apple juice ... Stir together sugar, wine, lemon juice and ginger. ... chops, covered, in 350 degree oven for 1 hour. Serves 6.
18. MAYAN SALAD
Add Jicama to greens. Lay the greens and jicama in large rectangle container. Arrange the fruit and vegetables in rows on top of the ...
Cut potatoes in half unless ... Wash and cut cherry tomatoes in half. Drain black ... Vinaigrette is best if made just before it is to be used.
1. To make dressing: In small container with tightly fitting lid, combine dressing ingredients. 2. Cover tightly and shake thoroughly to ...
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