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Results 11 - 20 of 88 for graham cracker pie crust
Lay crackers between two sheets of waxed ... a 9" buttered pie pan to make an even ... cooled pre-cooked or chiffon filling. Makes 1 (9") crust.
Mix together; press into pie tin and chill. Cook rhubarb, ... then pour filling into pie crust and refrigerate. Serve with topping, if desired.
This pie crust should be prepared and chilled ... filling is made. Knead the ingredients and press evenly in a greased pie tin. Chill before filling.
Mix together and press into pie pan. Bake at 350 degrees for 10 minutes.
Combine graham crackers, wheat germ, and wheat ... buttered 9 inch pie pan. Bake at 450 degrees for 7 to 10 minutes or until rim begins to brown.
Combine crumbs and sugar in ... until thoroughly blended. Pack mixture into 9-inch pie pan and press firmly to bottom. Chill 1 hour before filling.
Form into pie shells. Bake at 350 degrees for 7 or 8 minutes.
Soak 1 tablespoon gelatin in ... mixture. Pour into graham cracker crust and chill. Top with whipped ... out a 9" pie pan. Gently crush 15 graham ... or the day before.
Mix together, pack 3/4 of mixture in buttered pie pan. Reserve rest for top of pie. Bake at 375 degrees for 7 minutes. Cool and fill.
Place butter in a 9 inch pie plate (glass), heat in microwave ... Cook in microwave oven 2-2 1/2 minutes, rotating pan 1/2 turn after 1 minute.
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