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Results 11 - 20 of 38 for gorgonzola
This sauce is creamy and mildly piquant. Gorgonzola is an Italian blue cheese; ... persons. The sauce preparation should only take 10 to 15 minutes.
For Topping: Mix all ingredients ... Sauce: Simmer cream, Gorgonzola, and nutmeg in heavy ... cover lightly. Broil until top is lightly toasted.
Melt butter in heavy medium ... Add cream and Gorgonzola and stir until cheese melts ... dish. Sprinkle with Romano cheese and serve immediately.
Preheat broiler. In bowl mix butter, Gorgonzola and pepper. Put steaks in ... mixture over steaks and broil 1-2 minutes longer until mixture softens.
Melt butter in heavy medium ... Add cream and Gorgonzola and stir until cheese melts ... dish. Sprinkle with Romano cheese and serve immediately.
Cook fettuccine; while cooking, in ... pan. Add crumbled gorgonzola cheese and Parmesan cheese, stirring ... top with sauce. Serve immediately.
1/2 c. sliced fresh mushrooms ... dressing, combine the gorgonzola cheese, olive oil, lemon juice, ... vegetable mixture over and toss. Serves 4-6.
Melt the butter in a ... Wash and dry the remaining leaves and keep refrigerated until ready to use. Crumble the Gorgonzola into small pieces.
Bring vermouth to a boil ... half of the Gorgonzola and the Parmesan, and pour ... sprinkle remaining Gorgonzola on individual portions. Serves 4-6.
20. GORGONZOLA PASTA
Cook pasta and drain. Mix ... and cream and gorgonzola until blended. Add into vegetables and pasta. Surround platter with slices of cantaloupe.
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