German-Style Chicken - Recipes - Page 2

Results 11 - 17 of 17 for german-style chicken

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Combine all ingredients. Whisk to emulsify. Marinate chicken 1-3 hours before grilling.

Heat all ingredients to boiling. Reduce heat; cover and simmer 1 hour. Makes 8 servings, 1 cup each (45 calories each).

13. GERMAN STYLE BRATWURST AND SAUERKRAUT

Cook bacon in large skillet over medium high heat until crisp. Remove bacon; drain and crumble on paper towel, set aside. Drain off all but ...

14. GERMAN POTATO SALAD

Put sliced potatoes into a medium sized saucepan. Add water to cover. Bring to a boil. Reduce heat and simmer 20 minutes or until potatoes ...

15. GOOD BEANS

Soak beans overnight. First thing in the morning drain water from beans. Put in a large Dutch oven, cover with fresh water and begin ...

16. HOT GERMAN-STYLE POTATO SALAD

Cook bacon in large skillet over medium high heat until crisp; remove to paper towels to drain. Add potatoes and onions to bacon drippings ...

17. HOT GERMAN BEAN SALAD

Stir fry carrot, onion and ... beans, red kidney beans and chunk style chicken. Cook until hot. Serve on top of lettuce leaves. Garnish with onion.

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