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Results 11 - 20 of 70 for fruit punch sherbet
Mix in a punch bowl the Crystal Light and ... ready to serve, spoon the raspberry sherbet to cover. For lower calorie drink, use diet ginger ale.
12. FRUIT PUNCH
Combine juices, stir in ginger ale and add sherbet. Makes 14 cups.
13. FRUIT PUNCH
Freeze ice in any desired ... in bottom of punch bowl, then pour chilled juices over ice. Add broken up sherbet just before ready to serve. Serves about 30.
Dilute lemonade and orangeade according ... lemonade and orangeade. Chill. Stir in sherbet; add ginger ale. Serve immediately. Yields 50 servings.
Mix the 3 juices together in a punch bowl. Add soda to taste. Keep refrigerate. Scoop ice cream into the punch when ready to serve.
Combine all ingredients in a punch bowl except sherbet. Mix thoroughly. Add sherbet by ice cream scoop. Serve immediately.
17. FRUIT PUNCH
Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.
Combine fruit juices and chill thoroughly, pour 7-Up.
Mix chilled juices and ginger ale in punch bowl. Add sherbet and let float on top. Serves 20.
20. FRUIT GLOW PUNCH
Combine all liquids and mix well. Add sherbet either in balls or chunks, ... ICE TO THIS PUNCH. The chilled liquids and ... BE COLD WHEN MIXED.
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