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Results 11 - 20 of 94 for frozen manicotti
11. CANNELLONI
Cook and drain noodles. Combine remaining ingredients, except broth and tomato sauce in a bowl. Fill noodles with mixture with a spoon. ...
Cook spinach according to package ... paper towels. Cook manicotti shells in boiling salted water ... Mozzarella. Bake 3-5 minutes longer, uncovered.
To make sauce: In large ... mix well. Cook manicotti "al dente" according to package ... minutes longer. Makes 7 servings of 2 manicotti each.
Preheat oven to 350 degrees. ... table knife, fill manicotti shells with spinach mixture. Arrange ... to 5 minutes longer or until cheese melts.
15. CANNELLONI
FOR FILLING: Combine onion, garlic ... Set aside. Cook manicotti shells according to package directions. ... heated through. Makes 6 servings.
Spray pan with Pam and ... cups sauce. Arrange manicotti in a single layer. Leave ... Cook manicotti ahead of time and stuff (they tend to break).
Brown meat in a little ... finely. If using frozen spinach, just squeeze out water. ... Blend well. Boil manicotti noodles according to package directions, ... 6 to 8 servings.
18. BAKED MANICOTTI
1. Make tomato sauce. In ... water carefully place manicotti, a few at a ... and refrigerated. Cook manicotti shells and assemble before baking.
Brown meat; drain. Add spinach, 1 cup Mozzarella cheese, Parmesan cheese, eggs, and seasonings; mix well. Fill noodles with meat mixture. ...
Try this easy version of ... degrees. 1. Cook manicotti shells in boiling, salted water ... small egg. FOR 8 SERVINGS; Double the ingredients.
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