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Results 11 - 19 of 19 for fried leftover mashed potato
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed.
Combine the first four ingredients. Roll mixture into long rope. Cut into three inch limbs. Dip into the eggs, then the bread crumbs. Fry ...
Add one egg to cold mashed potatoes and blend. Shape into ... on both sides. For extra crispy, dip patties into extra beaten egg before frying.
Stir together. Lightly grease frying ... in salted water. Mash it well. Dice onions fine ... with oil into mashed potatoes. Mix well. Grind well. ... Add potatoes, if desired.
Use leftover mashed potatoes and leftover corn. Mix ... on paper towel. Chop or grate cheese; add to mixture before frying, if you want cheese.
17. POTATOES LORENE
Mix potatoes, flour, eggs, salt ... spoon of the potato mixture and smooth with the ... serving spoon the cooked onions over the top of the potatoes.
Melt 1 tablespoons butter in ... cabbage and vegetables with mashed potatoes and fry on both sides until golden brown. Add seasonings to taste.
Mix cheese, olives, chilies and onions into mashed potatoes. Heat the skillet, then ... put 2 tablespoons potato mixture in each and fold ... sides. Serve with salsa.
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