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Results 11 - 20 of 42 for fish sandwich
Mix all ingredients together. Put 1/4 cup water to mix gelatin. Let set in refrigerator at least 3 hours before making sandwiches.
Cover tuna with boiling water and let stand 10 minutes. Drain well to get excess fat and water from tuna. Add remaining ingredients and ...
Flake 1 (7 oz.) can tuna fish, then add 1/2 teaspoon ... tablespoons salad dressing, and 1/2 teaspoon Worcestershire sauce. Fills 8 full-size sandwiches.
Mix ingredients. Butter hot dog rolls; fill with tuna mixture. Wrap in aluminum foil. Put in refrigerator until ready to heat. Heat at 250 ...
Flake fish. Mix with the next ... brown on both sides. Suggestion: Make the day before, refrigerate overnight and use as a chip dip the next day.
Place flakes of fish on bread. Sprinkle with lemon ... slices into an "s" shape. Place on top of fish. Decorate with pieces from sprig of dill.
Cook fish by baking, broiling, poaching or ... on each side until golden brown. Serve with chips or relishes and a cold drink. Makes 4 servings.
Put tuna in a medium mixing bowl. Add enough Miracle Whip to make it look creamy or to your taste. Cut up pickles and put them in (I like ...
Put some tuna fish on the sandwich and put some mayonnaise on it. And that's all.
Mix mayonnaise with tuna and spread on bread. Eat it!
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