Results 11 - 20 of 54 for eggnog bourbon

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Whip in blender. Sprinkle nutmeg on top.

Beat separately until light in ... dark rum, brandy, bourbon or rye. These liquors may ... ingredients. Serve the eggnog sprinkled with nutmeg.

Beat egg yolks and sugar until thick, add bourbon and brandy, stir thoroughly. Liquid ... with nutmeg. Drinkable eggnog but speaks with authority!

Beat egg yolks until light. ... spirits (rum and bourbon) slowly, while continuing to ... Serve in punch cups with sprinkle of nutmeg. 20 servings.

15. EGGNOG
In a small mixer bowl ... stir in rum, bourbon, vanilla and salt. Chill ... For a non-alcoholic eggnog, prepare Eggnog as above, ... milk to 3 cups.



Put sugar in large punch bowl. Pour bourbon, rum and brandy over ... serving, add vanilla ice cream, stirring slowly until lumps disappear. Serves 20.

Mix together. Place in 9 x 13 inch Pyrex until slightly frozen. Beat until fluffy. Add whipped cream. Freeze.

18. EGGNOG
Mix all ingredients together, sprinkle with nutmeg. Serves 12-16.

Beat egg whites until stiff. Add 1/2 cup sugar. Set aside. Beat egg yolks, 1 cup sugar and salt until very light. Combine egg mixtures and ...

In a very large bowl or 6 quart pot beat egg yolks at high speed until pale and creamy. Gradually add sugar, beating constantly until thick ...

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