Results 11 - 20 of 110 for easy to make biscuits

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Dissolve yeast in warm water. ... Roll out dough to 1/2 inch thick. Cut with a biscuit cutter. Let rise 30-40 minutes ... minutes or until brown.

Preheat oven to 400°F. Sift flour and in ... Place on an ungreased baking sheet and bake at 400°F for 8 to 10 minutes. Makes about 6 biscuits.

Preheat oven to 400°F. Mix all ingredients. Drop ... from center of biscuit. Makes about 9 biscuits. • You may vary ... finger before baking. .

This was my Grannie's recipe for some good easy homemade gravy. Heat your oil ... of the flour, make sure to keep stirring... Note: If it ... Serves 2 to 4.

Cut butter into flour until ... greased baking sheet. Bake at 425 degrees for 12 to 15 minutes or until golden brown. Makes about 1 1/2 dozen.



Combine all ingredients in bowl; mix well. Drop by tablespoons into greased muffin cups. Bake at 375 degrees for 12 to 15 minutes. Yield: 1 dozen.

Mix and add to muffin tins until brown.

Cut biscuits into quarters and place in ... Pour sugar and nuts over biscuits. Pour butter over biscuits. Bake at 400 degrees for 20-25 minutes.

Mix well. Roll out on floured surface. Cut and bake in rectangle pan until brown.

Mix cinnamon and sugar together. Dip 1 biscuit in butter then in the ... until all the biscuits are done. Bake at 350 ... a good Sunday treat.)

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