Results 11 - 20 of 73 for easy lemon bars

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Mix dry cake mix and ... Bake at 350 degrees for 20-30 minutes. Cool. Frost. Mix cream cheese and enough powdered sugar for frosting. Put on bars.

Preheat oven to 350 degrees. ... for frosting baked bars. Add 2 eggs to ... tablespoons flour to dry cake mix. Bake at 375 degrees for 45 to 50 minutes.

Combine eggs and pie filling. ... degrees. Top with cream cheese frosting, tinted yellow if desired. Combine and beat. Spread over cooled bars.

Grease bottom only of 13 ... minutes on high speed. Spread over base. Bake at 350 degrees for 30-40 minutes. Cool, frost. Cut into bars. Refrigerate.

Combine cake mix and pie ... minutes at 350 degrees. Cool. Combine cream cheese, melted butter and powdered sugar. Mix well. Spread over cooled bars.



Combine and mix with fork until moist. Pat into greased 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese 2 eggs Blend frosting and cream cheese ...

Combine cake mix, melted butter ... over first layer. Bake at 350 degrees for 30 to 40 minutes. Cool. Sprinkle with powdered sugar. Cut into bars.

Mix cake mix and butter ... baked crust. Return to oven for 20 to 25 minutes more. Cool, dust with powdered sugar (if desired) and cut into bars.

With spoon stir together cake ... for 20 to 25 minutes. When cool frost with powdered sugar frosting flavored with lemon extract. (Freezes well.)

Combine cake mix and lemon pie filling; mix well. Pour ... minutes. Sprinkle powdered sugar over the top and cut into bars. Makes 18 to 24 bars.

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