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Results 11 - 16 of 16 for dove juice
11. BIRD STEW
Cover mixture with water in large container and simmer for 2 hours. Remove pepper and bones from birds. Thicken with flour or cornstarch. ...
12. SMOTHERED DOVES
Salt and pepper and flour doves. Melt fat in skillet. ... 1/2 teaspoonful lemon juice on top of each dove. ... water if necessary. Serve with rice.
13. GRILLED DOVES
Melt butter in large skillet over medium heat. Add remaining ingredients and stir until blended. Add birds and marinate 30-45 minutes. Cook ...
14. BAKED DOVES
Dust doves with seasoned flour. Melt 4 ... sauce and onion juice. Salt and pepper this ... frequently with sauce, adding more broth if needed.
Soften the gelatin in the ... salt and lemon juice. Allow this layer to ... preferably homemade. This recipe may be made with other game bird meat.
Melt butter in iron skillet. Salt and pepper doves. Roll birds over in ... simmer on low. Juices will start cooking out. Cook ... simmer a few minutes.
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