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Results 11 - 20 of 302 for dilled beans
In a large saucepan cook the string beans in boiling salted water for ... salt, pepper and dill. Pour dressing over vegetables and serve. 8 servings.
Wash beans in several cold waters, then ... garlic, 1 head dill and 1/4 teaspoon mustard seed. ... 2 weeks before serving. Makes about 4 pints.
Trim green beans to fit jars. Pack standing ... 1 sprig of dill and 1/4 tsp. red pepper ... Seal jars and keep 2 weeks or longer before serving.
Wash beans, drain, fill pint jars. Add pepper, mustard seed, dill seed and garlic. Combine vinegar, ... omitted if a more mild taste is desired.
Wash beans, drain. Cut beans to ... cups water, salt, dill weed, cayenne and garlic. Bring ... timing when water returns to a boil. Makes 4 pints.
Wash and trim ends from beans. Cut into 4-inch lengths. ... 2 beads of dill and 1 clove garlic. Pack ... water for 10 minutes. Yield: 8 pints.
Wash beans; cut ends but leave ... 1 head of dill, and 1/4 teaspoon cayenne ... screwed on) for 10 minutes. Do not eat for 2 weeks. Makes 6 pints.
Wash beans, drain and cut into ... pepper, mustard seed, dill seed, and garlic. Combine vinegar, ... beans, filling to within 1/2" of top. Seal.
Wash and sterilize six 1 pint jars and closures. Snap beans, cut in 4 1/2 ... 2 sprigs fresh dill (or 1/2 tsp. dill seeds) ... 6 weeks before serving.
Drain beans. Mix rest of ingredients; pour over beans. Marinate overnight in refrigerator. May be served in dish lined with lettuce. Keeps 2 weeks.
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