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Results 11 - 18 of 18 for dessert crepe filling
If you make main dish crepes, eliminate the sugar. In ... or cherry pie filling. Spoon down the center ... whipped cream. Makes 10 to 12 crepes.
12. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... they are cooked. Fill with filling or cool, wrap and refrigerate ... Whip. To assemble dessert: Take basic crepe, fill ... with additional fresh fruit.
In bowl combine flour, milk, ... paper toweling; remove crepe. Makes 16-18, continue greasing ... butter. Cool (do not stir). Makes 1 1/3 cups.
Combine first 4 ingredients. Add ... of 6 inch crepe pan or heavy skillet with ... Cook for 30 seconds. Fill with ice cream or desired fillings.
Mix cottage cheese, eggs, orange ... and sugar. Divide filling onto center of crepes (about 1/3 cup on each), ... sugar. Makes 4 to 8 servings.
Combine cheese, sugar, vanilla, lemon ... raisins and chocolate. Fill each crepe with about 1 tablespoon filling. Roll and place in ... preserves. Makes 12 crepes.
17. BLUEBERRY CREPES
For filling: Blend cream cheese, sour ... unbrowned side of crepe. Fold crepe in half ... days. Cook crepes according to manufacturer's directions.
FOR FILLING: Blend cream cheese, sugar, ... unbrowned side of crepe; sprinkle with pecans. Fold ... Repeat to make 16 to 18 crepes. Grease skillet.
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