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Results 11 - 20 of 115 for danish pastry
Cut 1/2 cup butter into ... pastries. Cut each pastry in half lengthwise, then crosswise. ... you can sprinkle pastries with slivered almonds.)
STEP 1: Cut butter into ... the ring shaped pastry. Bake 1 hour at ... first 4 ingredients and mix well. Frost. Decorate with almonds and cherries.
Tear off two sheets of wax paper about 20 inches long. Place the butter sticks on the sheet of wax paper 2 inches apart. Cover the butter ...
Mix together and let stand. Mix 2 1/2 cups flour and 1 teaspoon salt. Cut in 1/2 cup shortening and 1/2 cup butter. Beat 1 egg yolk in ...
In small bowl, blend cream cheese, egg yolk, sugar and vanilla. Open 1 package crescent roll and place on ungreased cookie sheet. Pinch ...
16. DANISH PASTRY
Beat well 2 eggs at ... minutes. Blend with pastry blender: 1 tsp. salt 2 ... again. Bake at 350 degrees 25 to 30 minutes. Combine ingredients.
This family favorite will get ... evenly over each pastry. Bake at 350°F for ... Frost with powdered sugar icing and sprinkle with chopped nuts.
18. DANISH PASTRY
Blend flour, butter and water ... each piece of pastry. Bake 60 minutes at ... softened with milk and almond extract. Sprinkle with chopped nuts.
Combine flour and salt. Cut butter into flour mixture. Add egg white to milk; mix well. Stir milk and egg mixture into flour mixture to ...
Stir together flour and 1 teaspoon salt, cut in shortening. In measuring cup, beat egg yolk; add enough milk to measure 2/3 cup. Mix well, ...
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