Results 11 - 20 of 65 for cubed butternut squash

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Sauté onions and garlic with butter. Add squash, potatoes, vegetable stock, chicken ... and any additional ingredients you would like to add.

Cut squash into 1-inch chunks. In a ... puree. Return blended squash to pot. Stir in curry until melted, and season with cumin, salt, and pepper.

This recipe is pretty much ... Stir in broth, cubed squash, cubed pear and remaining ... over medium heat. Garnish if you so choose and enjoy!

For pressure cooking, use dry ... - otherwise the squash won't be cooked long enough. ... cooking time to 1 1/2 hours. Serves 5 to 6 adults. -Elsberg

Boil squash and the carrots for 15 ... brown sugar to taste if need be. It is wonderful served alone or with basmati brown rice or fresh bread.



Boil squash until tender with salt and ... mozzarella cheese. Cook for another 15 minutes. Let it sit for 15 minutes before serving. Enjoy it!

Saute the onion and celery ... Add the potato, squash, chicken stock, salt and ... in each soup dish and sprinkle with fresh parsley. Serves 4.

Prepare squash and apples. Melt 3 tablespoons ... oven for 45 to 60 minutes or until both apples and squash are tender. Makes 6 to 8 servings.

Preheat oven to 350°F. Combine ... Steam or cook squash in lightly salted boiling water ... again. Bake 30 to 45 minutes. Makes about 8 servings.

Prepare squash and apples. Melt 3 tablespoons ... butter. Cover and bake at 350 degrees for 45-60 minutes, or until squash and apples are tender.

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