Saute eggplant, zucchini and onion ... 1/4 cup Parmesan cheese, parsley, basil and oregano. ... greased (10 inch) pie pan and top with 1/4 ... cheese is golden brown.
Saute eggplant, zucchini and onion ... 1/4 cup Parmesan cheese, parsley, basil and oregano. ... greased 10 inch pie pan and top with 1/4 ... golden brown. Serves 5-6.
Melt butter. Add chopped onions, ... add vegetables and cheese. Pour into buttered and crumb-coated deep dish pie plate. Sprinkle crumbs on top. ... knife comes out clean.
In large skillet, heat oil ... buttered 10 inch pie pan. Slice tomato and arrange ... and oregano. Mix cheese together and sprinkle over vegetables. ... until filling is set.
Saute eggplant, zucchini and onion ... 1/4 cup Parmesan cheese, parsley, basil and oregano. ... greased 9 inch pie plate and top with 1/4 ... cheese is golden brown.
In large skillet, heat oil ... buttered 10 inch pie pan. Slice tomato and arrange ... and oregano. Mix cheeses together and sprinkle over vegetables. ... 181 calories per serving.
In medium bowl, combine spinach, grated cheese and cottage cheese. In small ... or non-stick sprayed pie pan. Bake for 1 hour ... be substituted if desired.