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creme fraiche
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creme fraiche
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11.
CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
For Mustard Butter: Cream butter ... creamy. Mix in
Creme Fraiche
until just incorporated. Degrease pan ... prepared 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
12.
FANTASTIC CHOKAHLUA CHEESECAKE
CRUST: 1. Combine wafer crumbs, ... sour cream or
creme fraiche
and drizzle mocha sauce over ... cold water. Refrigerate leftovers. 12 servings.
Ingredients: 12 (cream .. crumbs .. eggs .. kahlua .. pieces .. salt ...)
13.
TEXAS GOAT CHEESE TART
Bring all ingredients to room ... Add cheeses, butter,
creme fraiche
, eggs, salt, and pepper, ... and a generous sprinkling of toasted pine nuts.
Ingredients: 11 (cheese .. eggs .. flour .. fraiche .. ricotta .. salt ...)
14.
STEAMED SCALLOPS
Steam first 7 ingredients. Remove scallops with slotted spoon. Reduce liquid by half. Add
creme
and cracked pepper. Pour over scallops and serve.
Ingredients: 9 (fraiche .. juice .. scallops ...)
15.
EGGNOG BREAD PUDDING
Spread 2 tablespoons butter in ... about 1 hour. Serve pudding hot with vanilla ice cream, whipped cream or
creme fraiche
if desired. 20 servings.
Ingredients: 13 (bourbon .. brandy .. chunks .. eggs .. half .. milk ...)
16.
SIMPLE FISH CASSEROLE
Put oven on 425 degree. ... other half with
creme fraiche
. Add the cheese, corn ... until golden brown. Serve with rice and vegetables. 4 servings.
Ingredients: 7 (cheese .. fraiche .. salt .. starch ...)
17.
FILETS DE TURBOT OR SALMON
Pour wine in large frying pan, add shallots, reduce volume on high until only have of the liquid remains. Remove pan from heat and stir in ...
Ingredients: 4 (fraiche ...)
18.
SWEET POTATO & CARROT PUREE
1. Scrub potatoes and cut ... remaining butter and
creme fraiche
and process until smooth. 7. ... develop as
creme fraiche
sets in refrigerator.
Ingredients: 11 (carrots .. cream .. nutmeg .. sugar ...)
19.
STRAWBERRY SOUP
1. Set aside several strawberries ... sugar. Whisk in
creme fraiche
until well blended. Chill for ... and refrigerate for 24 hours. Yield: 1 cup.
Ingredients: 7 (ahead .. cream .. liqueur .. strawberries ...)
20.
CREAM OF CUCUMBER SOUP
Peel and score cucumbers; slice ... whisk in 1/2
creme fraiche
; garnish with cucumber slices ... multiply, use equal parts "starter" and heavy cream.
Ingredients: 11 (broth .. cream .. cucumbers .. farina .. onion ...)
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