Results 11 - 20 of 70 for comstock cherry pie

Previous  1  2  3  4  5  6  7   Next

Prepare cupcake batter as directed and fill lined cupcake trays, put into oven and bake as directed, pull out of oven after 8 minutes. ...

Soften cream cheese to room ... crust and chill for 2 hours in refrigerator (do not freeze). Add cherry pie filling to top. Keep in refrigerator.

Spread pie filling in 9 x 13 ... 350 degrees for 50 to 55 minutes. Serve with whipped cream or vanilla ice cream. Totally delicious and so easy.

Preheat oven to 400 degrees ... Stir cinnamon into cherry filling. Spread over crust. Sprinkle ... or until lightly browned. Cut into squares.

Mix all ingredients until smooth. ... lightly brown on top. Cool. Spoon cherry filling on miniature tart and serve. They need to be refrigerated.



Mix almond flavoring into cherry pie filling. Beat eggs in large ... until melted. Add vanilla. Pour over cake still in pan. Let stand until cool.

Let cream cheese stand at ... vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie.

Lightly grease a 7x11 1/2-inch Pyrex dish. Spread cherry pie filling on bottom. Then spoon ... at 350 degrees until bubbling and browned on top.

Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with ... Cover with coconut (optional). Refrigerate overnight.

Prepare pastry as noted below. ... cup sugar. Pour cherry mixture into prepared pastry; add ... to strip the pie. Brush melted butter across ... pie, or a cobbler.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index