Results 11 - 18 of 18 for coconut cream pie cheesecake

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Preheat oven to 450 degrees. Use an ungreased 9 inch pie pan. Combine flour, nuts, and ... Fold in whipped cream. Spoon into shell; sprinkle ... 6 hours. Serves 8.

Preheat oven to 325 degrees. ... of 9 inch pie plate. Bake for 15 to ... shell. Top with sour cream and additional pecans. Chill for several hours.

Combine sour cream with sugar and lemon juice. ... crumbs and more coconut. Chill in refrigerator several ... an 8 inch pie pan. (Save a few crumbs ... cool about 5 minutes.

Press into bottom of 8 inch pie pan, saving a few crumbs ... Fold in whipped cream. Turn into prepared pan ... mixture on top. Chill until firm.

Beat softened cream cheese with 1 1/2 cups ... 9 to 10-inch pie plate. Form a crust, working in as much coconut as possible. Press onto sides ... and freeze. Serve frozen.

Rub through a sieve 2 ... (8 ounce) packages cream cheese. Beat well. Gradually add ... spread on cheese cake. Refrigerate. Yield 16 servings.

Mix together with a fork ... Measure into 2 pie plates, 6 ounces each of ... used later. Beat cream cheese, egg, vanilla and sweetener ... warm with whipped cream.

Heat oven to 350 degrees. ... cup nuts and coconut. Mix well. Remove 1/2 ... browned. FILLING: Beat cream cheese, granulated sugar, eggs, and ... longer. Spread cherry pie filling over cheese layer. Combine ... spoon of Cool Whip.

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