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Results 11 - 20 of 57 for cocktail hot dog
11. PIGS IN BLANKET
Heat oven to 375°F. Cut ... quarters. Wrap each hot dog piece in one quarter roll. ... warm with ketchup and mustard, if desired. Serving Size: 32
12. HOT DOG BITES
Heat jelly and mustard until ... one pound of hot dogs in bite size pieces or use one pound of cocktail weiners and simmer in jelly-mustard ... and serve with toothpicks.
Cut crescent rolls into strips. Wrap hot dogs in strips. Place in 400 degree oven. Bake until golden brown. Serve.
Mix until brown sugar is dissolved. Marinate dogs in sauce overnight. Bake in 325 degree oven until bubbly.
15. BOURBON DOGS
Bring catsup, dark brown sugar, ... heat and simmer 2 hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
16. BOURBON HOT DOGS
In a skillet combine brown sugar, chili sauce, dry mustard and bourbon. Add hot dogs and simmer until glazed (about 1 hour). "Delicious!"
17. BOURBON HOT DOGS
Mix bourbon, catsup and brown sugar in a casserole dish. Add hot dogs. Bake at 325 degrees for 1 1/2 hours.
18. COCKTAIL WEINERS
Mix together mustard and jelly. ... Place bite- size cocktail weiners or hot dog pieces in mixture. Keep warm. ... longer weiners are kept warm.
Brown onion in butter. Add next 9 ingredients. Add 1 package hot dogs. Simmer approximately 20 minutes or until hot dogs begin to split. Serves 4.
Mix all ingredients except sausages ... minutes or until hot. Let stand, covered, for ... spear sausages. Hot dogs can be used and cut into 1-1 1/2 inch lengths.
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