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Results 11 - 20 of 31 for clover leaf
Scald milk, sugar, shortening, and salt. When cool, add yeast and flour to make a stiff dough. Place in a bowl. Place 3 small balls in ...
Mix first 6 items with mixer. Add flour 1-2 cups at a time. Knead in last of flour if unable to use beater. Place in greased bowl and cover ...
In a large mixer bowl combine 2 cups of the flour and the yeast. In a saucepan heat milk, sugar, butter and salt just until warm (115-120 ...
Heat oven to 350 degrees. Heat milk and add to 1/2 cup shortening. Add sugar. Take off burner and cool. Add yeast. Stir until dissolved. ...
Dissolve yeast in 1/2 cup warm milk in a large bowl. Let stand 5 minutes. Add sugar, salt, egg, oil and rest of warm milk. Add gradually ...
Pour over shortening until melted. Add until melted: Then add: Beat well then add: Put in refrigerator until ready to use. Roll out and let ...
Dissolve yeast and 1 tablespoon sugar in lukewarm water. Scald milk, add shortening, sugar and salt; cool to lukewarm. Add 2 cups flour to ...
Soften yeast in warm water in large bowl. Combine sugar, shortening and salt and stir in hot milk. Cool to lukewarm. Add softened yeast, ...
Cream butter and sugar, add flour, almonds and vanilla. Roll in tiny balls, place three together with a bit of cherry in center and a strip ...
Heat oven to 375 degrees. In large bowl cream brown sugar, sugar, butter and shortening until light and fluffy. Blend in vanilla and egg. ...
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