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Results 11 - 20 of 43 for cinnamon bark
Pour juice off the pickles ... a bag, add cinnamon bark and vinegar to the liquid. ... fill a small container to keep in refrigerator to serve.
Fill 2 gallon crock with ... the spice and cinnamon bark and 1/2 the celery seed ... hot. Pack in jars. Put on the syrup boiling hot and seal.
Enough of these vegetables to make 4 quarts. Put these spices in a cheesecloth bag with: Bring to a boil. Add vegetables. Cook 5 to 10 ...
Peel rinds and cut into ... pot with lemon, cinnamon and cloves tied in cheesecloth ... cardamon seeds and 1 cinnamon stick to each jar. Seal.
Place sliced pickles in brine mixture (1 pint salt and 1 gallon water) for 8 days. Drain, rinse with cold water; add alum, simmer slowly ...
16. BAKLAVA
Butter base and sides of 9x13x2 inch oven dish and place 9 sheets of fillo separately into dish, brushing each with melted butter. Mix ...
17. YIOUVETSI
Place lamb chops in a ... chopped tomatoes, cloves, cinnamon bark and salt and pepper to ... all and return to oven for 5 minutes more. Serves 6.
Core apples, making hole all ... sugar, water, candy cinnamon hots, food coloring and cinnamon ... and sprinkle with a little paprika for color.
19. BELL PEPPER JAM
Rinse, dry and quarter the ... lemon, vanilla and cinnamon. Stir and set aside ... while hot and seal tightly. Storage should be cool and dark.
20. 6-DAY PICKLES
Soak pickles 3 days in salt water strong enough to float an egg. Then put fresh water on them for 3 mornings. Then simmer on back of stove ...
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