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Results 11 - 20 of 159 for chocolate rum cake
Combine cake mix, pudding, sour cream, rum, eggs, salad oil, half the chocolate bits and 1/2 the nuts. ... sprinkle with confectioner sugar or frost.
Preheat oven to 350 degrees. ... 9 inch layer cake pans. Combine all cake ingredients ... OPTIONAL: Garnish with chocolate curls. For filling, combine milk, rum, pudding mix and topping ... fluffy. Makes 4 cups.
Combine cake mix, pudding mix, vanilla, sour cream, eggs, rum flavoring and oil in a ... Add 1/2 cup chocolate chips and 1/2 cup chopped ... Sprinkle with powdered sugar.
Grease and flour a bundt ... 3 minutes. Remove cake from oven and immediately pour ... yellow cake and vanilla pudding and sherry instead of rum.)
Preheat oven to 350 degrees. ... pans. Combine all cake ingredients and beat with blender ... everything except the rum. Beat until stiff. Fold ... layer and on top.
Preheat oven to 350 degrees. ... 9 inch layer cake pans. Combine all cake ingredients ... chilled. Serve cold. Optional: Garnish with chocolate curls.
Beat together all ingredients, except ... hour or until cake is done. Let cool. Melt sugar and rum. Boil over the stove ... takes about 10 minutes.)
Preheat oven to 325 degrees. ... Fold in the chocolate chips and pecans. Mix well ... hour or until cake test done. This cake is ... Drizzle over cooled cake.
Grease and flour a Bundt ... ingredients well, EXCEPT CHOCOLATE CHIPS AND WALNUTS. Mix for ... well and can be made a day ahead. Makes 1 serving.
Spray bottom of bundt pan ... degrees for 45 to 50 minutes. Remove from pan 30 minutes later. Boil 1 minute. Pour over cake pricked with fork.
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