Results 11 - 17 of 17 for chicken salad pecans cranberries

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Soften gelatin in 1/4 cup ... gelatin in boiling water. Add relish and lemon juice; pour over chicken. Chill overnight. Serve on crisp greens.

Soak 1 envelope gelatin in ... cranberry sauce, pineapple, pecans and lemon juice (1 tablespoon). ... on bed of red tipped lettuce. Serves 10.

Mix all ingredients in layer 1 together and pour into a 9x13 pan and chill until firm.

Combine all ingredients reserving the pecan halves for garnishing the top of the salad when served individually. Chill before ... individual servings of salad.

Sprinkle gelatin over chicken broth. Add lemon juice, salt, ... chicken, celery, and pecans. Refrigerate until consistency of ... until dissolved; add cranberries, orange juice, grated orange ... chicken to serve 18.

Dissolve gelatin in water. Add ... Heat cream of chicken soup. Add gelatin mixture and ... Pour on top of cranberry mixture. Chill until firm.

Dissolve raspberry gelatin in boiling ... cranberry sauce and pecans. Pour into 9x6x3 inch ... 2 c. diced chicken 1/2 c. diced celery 1 ... the day before using.

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