Results 11 - 18 of 18 for chicken con queso

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Combine Velveeta, grated monterey jack cheese, bouillon, spices and Ro-Tel tomatoes. Bring to a boil, stirring constantly. Add cornstarch ...

Combine Velveeta, grated Monterey Jack cheese, bouillon, spices and Ro-tel tomatoes. Bring to a boil, stirring constantly. Add cornstarch ...

In large saucepan, cook onion in butter until soft. Add tomatoes. Cook 10 minutes, stirring, until liquid evaporated. Stir in cream cheese. ...

Bring to a boil and add 1 pound processed cheese, cut in cubes. Stir until melted. Combine 3 tablespoons cornstarch with 4 to 5 tablespoons ...

Cook onion in butter over ... until melted. Add chicken broth, half and half, lemon ... strips, green onions and Monterey Jack cheese. Makes 8 cups.

Boil diced potatoes and chopped onions in broth until tender. Tear chilies into strips and add to potato mixture. (Chopped green chilies ...

In saucepan cook onion in butter over low heat until it is softened. Add chilies and tomatoes and cook over moderate heat stirring ...

Brown the ground meat and saute the onion. Drain the grease. Add the cheddar cheese and stir together. Roll the meat, cheese and onion ...

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