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Results 11 - 20 of 127 for chicken breast salsa sauce
1. Cut chicken into 1-inch pieces; set aside. ... combine 1 cup salsa, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan. ... salsa. Garnish, if desired.
Preheat oven to 350°F. Cut chicken, bell pepper and onions ... seasoning and the salsa. Take tortilla shells one ... Pour the enchilada sauce on top of the enchiladas, ... Wiebelt - Harvey, La.
In a large skillet, heat ... pepper, and soy sauce, to taste, and saute ... heat. Grill the chicken, steak, shrimp, and sausage; ... the guacamole and salsa. Combine all ingredients in ... pepper and chili powder.
Chop chicken breasts into bite sized pieces and ... cream cheese and salsa to chicken and veggies and ... of the enchilada sauce on the bottom of the ... Spanish rice and beans.
It’s a great make-ahead, well-seasoned entrée. Make the salsa and marinate the chicken tonight. Tomorrow just grill the ... cilantro, and hot sauce to taste, and the remaining ... 10%DV; Iron 20%DV
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between sheets ... tortilla; top with salsa, yogurt, roll up, and ... 4-8 depending on appetite!
1. Julienne (long thin strips) ... oil and sear chicken breasts until lightly browned. Remove to ... vegetables. Then pour salsa over all. Cover pan with ... some vegetables and sauce over. (Suggestion: Serve with rice.) Yields: 4 servings.
18. CHICKEN FAJITAS
Combine all the marinade ingredients ... well. Place the chicken strips in the marinade, stir ... sour cream and salsa. Fold the tortilla and enjoy. 4 servings.
Season chicken with cumin, chili powder and ... liquid and picante sauce to chicken; bring to a ... tomatoes and the drained corn. Serves 4 to 6.
20. CHICKEN FAJITAS
Prepare marinade by combining lime juice, soy sauce and olive oil. Pour 2/3 of the marinade over chicken and marinate in the refrigerator ... Garnish with tomato salsa. Serve with warm tortillas. Makes 4 servings.
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