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Results 11 - 20 of 40 for chicken biscuit stew
In 10 inch ovenproof skillet ... until thickened. Add chicken, onion, peas and carrots. ... mixture with 10 biscuits, either canned or homemade. ... golden brown, 375 degrees.
Heat oven to 375 degrees. ... Gradually stir in chicken broth and milk; cook until ... and bubbly. Separate biscuits and arrange over hot chicken ... chicken broth and milk.
Combine first seven ingredients in ... 1/2 hours. Remove chicken to plate. Strain broth, measure ... into broth. Cover and simmer for 20 minutes.
Cut chicken, place in kettle. Add ... hot chicken and carrots in serving dish, pour in gravy. Top with sweet biscuits. Makes 10 to 12 servings.
15. CHICKEN POT PIE
Cook chicken in salted water until it ... too much. Canned biscuits may be used but they ... 20 minutes or longer uncovered in a 350°F oven.
Melt butter in frying pan, add chicken and brown on all sides. ... Cut out into biscuits and bake at 425 degrees ... that have been split in half.
Place chicken in large kettle with next ... them. Cover with biscuit dough, rolled 1/4" thick; slash ... cover with biscuits or flaky pastry dough.
In 2 quart saucepan combine stew, chicken soup, onion, and rosemary. Stir ... quart casserole, arrange biscuits atop hot chicken mixture. Bake ... Serves 4 or 5.
In 2 quart saucepan, combine stew, chicken soup, onion and rosemary. Stir ... quart casserole. Arrange biscuits atop hot chicken mixture. Bake ... Serves 4 to 5.
Saute onion and green pepper ... Drain. Stir in chicken, 1 cup cheese, sour ... pepper. Roll each biscuit to 1/4-1/8 inch thickness. Spread ... cheese melts (2-3 minutes).
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