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Results 11 - 20 of 57 for cherries in brandy
Combine crushed wafers and butter. Press mixture into bottom and sides of 9-inch pie pan. Chill.
In a 1 quart container mix together pineapple, peaches, cherries, sugar and yeast. Top ... a topping for ice cream or spooned over pound cake.)
Combine the strawberries with the sugar and cherry brandy. Marinate in the refrigerator several hours, tossing ... then refrigerate until needed.
Combine all ingredients in a clean, non metal bowl, ... days before using. Yield: 6 cups. Apricot or peach brandy may be substituted, if desired.
Place fruit and nuts in medium bowl with brandy; toss together. Let stand ... be doubled to make 2 (9x5-inch) loaves. Microwave one at a time.
Combine all ingredients in a clean, nonmetal bowl; stir ... cups. Note: Apricot or peach brandy may be substituted for plain brandy, if desired.
17. BRANDY NUT CAKE
Combine fruit and nuts in a large bowl; set aside. ... add 2 tablespoons brandy. Pour egg mixture over ... brandy to cloth as needed for moisture.
Place raisins, candied fruits and brandy in a large bowl. Mix well, ... until done, or in 2 (9x5x3 inch) loaf pans at 300 degrees for 2 hours.
Combine all ingredients in a clean, non-metal bowl; stir ... fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.
20. BRANDIED FRUIT
Combine all ingredients in a large glass mixing bowl; ... each time; stir gently. Cover and let stand at room temperature 3 days before serving.
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