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Results 11 - 20 of 60 for canned sliced sweet pickles
Make a day ahead for full flavor. Combine:
Using toothpicks -- spear one of each & serve YUM!
13. GREEN SALAD
Pour cold water in bowl. ... add remaining ingredients. Pickles should be sliced thin, almonds chopped or cut ... Serve on lettuce with mayonnaise.
Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...
Combine all ingredients. Refrigerate. Note: Keeps well for a long time in refrigerator.
Gently mix all ingredients together. Refrigerate 8 hours. Serve on lettuce lined dish.
17. ARIZONA CHILI
In large saucepan cook bacon until crisp; drain and crumble (discard drippings) set bacon aside. Brown sausage in same pan, drain reserving ...
Drain liquid from beets (there will be about 1 pint). In a medium saucepan bring to a boil the beet juice, sugar, vinegar, and spices, ...
19. HOT TUNA SALAD
Turn on oven to 425 degrees, very hot. Mix all ingredients in a 3 quart bowl. Spoon into 6 to 8 individual greased baking dishes or shells ...
20. PEA SALAD
Combine all ingredients - reserving sliced egg to place on top - serve cold.
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