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Results 11 - 20 of 49 for brie toppings
Preheat oven to 350 degrees. Set Brie in ovenproof serving dish. Spread butter over top. Spread on apricot preserve. ... bread, apples or pears.
Preheat oven to 400 degrees. ... oven-proof pan and top each with one ounce of Brie. Place in oven 5 ... place chicken on top of sauce. Serves 4.
13. BRIE IN PASTRY
Preheat oven to 400 degrees. ... 1/2 inch on top of Brie. Brush 1/2 inch of ... serving. Cut into thin wedges. Serve surrounded with crackers.
Combine cranberry sauce, brown sugar, ... nutmeg. Peel off top rind of brie cheese, leaving 1/4 inch rim. ... minutes. Serve with assorted crackers.
1. With serrated knife, cut the wheel of Brie horizontally in half. Sprinkle the ... dried tomatoes. Replace top half of Brie; set aside. ... soften to serving consistency.
Melt butter and brown sugar ... and raisins. Place brie on top of rolled pastry with enough ... minutes, until pastry wrapper is golden brown. Enjoy.
Preheat oven to 350°F. Combine ... Cut circle in top of bread and remove bread center to make room for Brie. Spread butter in bread; ... pieces in hot Brie.
18. BRIE WITH PESTO
Cut Brie Wheel in half, so there ... of wheel. Lay top half back on. Spread top ... for 15 minutes or until softened. Serve on sliced baguettes.
19. CHRISTMAS BRIE
Chill brie; remove rind from top. Combine the rest of ... Allow to stand 24 to 48 hours in refrigerator. Serve with crackers. Serves 40 to 50.
20. BRIE PUFFS
Unfold one sheet of puff pastry and place one brie in the center. Cover the top with 2 tablespoons preserves and ... room temperature. Yield: 8-10.
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