Results 11 - 20 of 1,930 for bread pudding for 100

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Years ago on trying the amazing bread pudding at Movenpick on Yonge St. ... chef the secret (for his bread pudding)... "Almond extract" ... oven for 45 minutes.

Break bread in large pieces, place in ... bake at 375°F. for one hour or until a ... 1 (14 oz.) can condensed milk. This is best served warm.

Soak raisin with 1/8 gold rum prior for 2 hours, or until hydrated. In large bowl tear sliced bread, in separate bowl mix ... with vanilla ice cream!!!

Place bread in dish. Heat milk and ... rum together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.

Soak bread in milk for about 30 minutes. Mix sugar, ... about 5 minutes. Serve warm over individual pudding servings. Yield: 8 to 10 servings.



Cut bread into small cube pieces. Place ... allow to set for about 1 hour in refrigerator. ... Bake at 325°F for about 1 hour or until browned.

Preheat oven to 350°F. Fill a 9x13-inch pan with bread chunks and pecans. Melt butter ... Bake at 350°F for approximately 60 minutes. Test with ... out clean when pudding is done. Whip together sauce ... and serve over pudding.

Add chocolate to milk and ... Remove crusts from bread, break into small pieces ... moderate oven (325°F.) for 1 hour. Serve with Vanilla Pudding Sauce, or Whipped Cream (both ... added slowly while whipping.

Preheat oven to 375°F. Break bread in large pieces, place in ... Bake at 375°F for one hour or until a ... low heat, stirring until thickened.

Heat oven to 350 degrees. ... large bowl, combine bread, apples and raisins. In ... baking dish. Bake for 40 to 50 minutes or ... Serve warm over pudding.

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