Years ago on trying the amazing bread pudding at Movenpick on Yonge St. ... chef the secret (for his bread pudding)... "Almond extract" ... oven for 45 minutes.
Soak raisin with 1/8 gold rum prior for 2 hours, or until hydrated. In large bowl tear sliced bread, in separate bowl mix ... with vanilla ice cream!!!
Preheat oven to 350°F. Fill a 9x13-inch pan with bread chunks and pecans. Melt butter ... Bake at 350°F for approximately 60 minutes. Test with ... out clean when pudding is done. Whip together sauce ... and serve over pudding.
Add chocolate to milk and ... Remove crusts from bread, break into small pieces ... moderate oven (325°F.) for 1 hour. Serve with Vanilla Pudding Sauce, or Whipped Cream (both ... added slowly while whipping.
Heat oven to 350 degrees. ... large bowl, combine bread, apples and raisins. In ... baking dish. Bake for 40 to 50 minutes or ... Serve warm over pudding.