Results 11 - 20 of 29 for bread pudding brandy sauce

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Stew figs for about 20 ... molasses and crumbed bread, fold in cinnamon, sherry ... Serve with hard sauce or vanilla ice cream. In ... serve on the pudding.

Combine the currants, raisins, candied ... Stir in flour, bread crumbs, brown sugar and spices. ... frothy. Stir in brandy, orange and lemon juice ... mixture into 2-quart pudding mold and cover with tight ... with hot butter sauce. Bring to boil. Reduce ... - it's quite rich!

With electric mixer, beat sugar ... Cut the French bread up in pieces. Add bread ... and add to pudding. This procedure will make ... ounce whiskey or brandy. Yield: 15 servings.

Combine bread, milk and liqueur. Stand, ... 350 degrees. Prepare sauce in small sauce (except for ... Pour over bread pudding and broil until bubbly. Serve.

Preheat oven to 350°F. Butter ... set aside. Break bread into chunks, dropping them into ... Pour the bread pudding into baking dish. Place the ... and let the sauce cool to room temperature before stirring in the bourbon.



Cream butter with electric mixer ... until fluffy. Add brandy, blend well, serve immediately over bread pudding. Store any remaining sauce in refrigerator. Bring to room ... Yields: about 3 cups.

1. Lightly grease a 13 ... Then tear the bread products into small pieces (bite-size) ... tight, as the pudding will turn out too heavy. ... little chocolate custard sauce over the pudding and garnish ... Makes about 15 portions.

Put raisins in sherry overnight. ... other ingredients except brandy and hard sauce. Mix thoroughly, then spoon ... pot and steam pudding in gently simmering water on ... on flaming plum pudding.

Combine bread, milk, and cream; set ... Continue cooking until thickened. Remove from heat and stir in brandy. Spoon over Bread Pudding when cooled.

Cook apples with lemon juice ... with sugar and bread crumbs. Fill with apple mixture. ... cinnamon. Add apple brandy. Arrange apple slices on top of pudding. Whip egg whites. Add ... Spoon over apple pudding.

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