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Results 11 - 20 of 731 for bone chili
11. TAMALES
Combine these ingredients in a ... fall off the bone.) The seeds and veins ... and tear the chili with your fingers to remove ... result is to resteam.
Put half the chopped onion ... cooks down. Note: The meat should just about fall off the bones and the sauce is about half its original volume.
In large bowl combine cheese, onion and chicken. Fry tortillas in large skillet, one at a time in hot oil for 15 seconds each side (spread ...
Great family meal! Combine all ingredients in Crock-Pot. Set on low and cook for 6 to 8 hours. This is good the same day, but even better ...
Preparation: 1. To prepare the ... sticks, star anise, chili flakes, bay leaf and ginger. ... fat cover and bone fragments are removed from the ... greens. Yield: 8 portions
Grease large casserole dish with butter and place in it a layer of tortillas, cut in fourths, layer of chicken mixed with bell pepper and ...
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Saute onions and chili in butter. Combine all liquids ... refrigerate overnight or several hours. Bake at 350°F for 1 hour. Serves 2 to 4 people.
Combine all ingredients, pour into casserole. Top with grated cheese. Bake at 350 for 35 minutes.
Cut chicken into quarter-sized pieces. Combine soy, vinegar, water, garlic, and ginger in bowl; set aside. Combine egg and cornstarch in ...
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