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Results 11 - 20 of 361 for boiling asparagus
Cut away fibrous part of asparagus stalks; mix rest together. Place ... Pour sauce in gravy boat; sprinkle with reserved egg. Yield: 4 servings.
Break 1 slice of bread ... constantly, until crumbs are golden brown. Stir in chopped eggs. Serve hot over hot cooked asparagus. Makes 5 to 6 servings.
Preheat oven to 350 degrees. Snap stems of asparagus at breaking point to remove ... and cover with boiling water. Cover pan, bring to a boil, and let cook briskly, ... Vegetables plus 1 Fat.
Line casserole dish with chips. ... eggs and arrange asparagus over top and sprinkle with cheese. Bake at 350°F for 20 minutes. (Serves 8.)
Cook the asparagus spears in boiling water according to package directions ... if refrigerated) or until heated through. Makes about 6 servings.
Cook asparagus and keep warm. Melt butter ... sprinkle with lemon juice. Pour sauce in gravy boat; sprinkle with reserved egg. Yield: 4 servings.
Drain asparagus and peas; save juice. Heat ... cracker crumbs. Refrigerate over night. Makes 2 casseroles. Bake at 350°F for 30 to 40 minutes.
Mix together sauce ingredients. Put 2 layers asparagus in buttered casserole, cracker crumbs, ... butter on top. Bake at 350°F for 30 minutes.
Heat oven to 375°F. Grease ... Place half the asparagus in prepared dish. Cover with ... all. Bake until bubbly and browned, about 30 minutes.
Brine is ratio of 2 ... Wash and cut asparagus to fit canning jars. Peel ... brine to a boil and pour into the packed ... and put in boiling water bath so jars are ... weeks for full flavor.
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