Results 11 - 16 of 16 for blueberry blintzes

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Combine first 5 ingredients in ... Serve immediately with Blueberry Sauce. Serves 8 to 10. ... and lemon juice. Serve warm. Yield: 2 1/4 cups.

In a bowl, with wire ... cook half of blintzes at a time, until golden. Serve hot with blueberry sauce and, if you like, sour cream. Makes 12.

Early in day: In bowl ... cook half of blintzes at a time, until golden. Serve hot with blueberry sauce and, if you like, ... Makes 12. Each blintz without sour cream: About 275 ... and 285 mg sodium.

Blend: Melt butter. Pour over frozen Blintzes. Pour mixture over. Bake at 375 degrees for 45 minutes.

OR: 1. Beat the eggs, ... can fry the blintzes in butter or oil or bake them in a ... oven until brown. Serve with sour cream. Makes about 18.

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