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Results 11 - 20 of 32 for bisque cream cheese
11. CRAB BISQUE
Melt butter. Add broccoli, mushrooms, ... pepper, broth and cream. Stir until thick and bubbly. Add cheese and crab. Stir until heated and serve.
In a saucepan, combine all ingredients except cream cheese, cover and simmer 20 ... servings. Serve hot or cold, for thinner soup add more juice.
13. TOMATO BISQUE
In a large soup kettle, ... minutes. Add the cream cheese and light cream, salt and ... is also very good without adding cream cheese and cream.
14. SHRIMP BISQUE
Cook vegetables in small amount ... juice if canned shrimp is used). Add cheese and stir. Note: If too thin, thicken with small amount of flour.
15. GARDEN BISQUE
Melt butter in 3 quart ... until tender. Blend cream and egg yolk and blend ... boiling point, DO NOT BOIL. Slowly blend in cheese until melted.
Saute leeks (or green onions) ... simmer for 20 minutes. Blend in cream and cheese. Simmer until heated through and cheese is melted. Serves 5-6.
In large heavy saucepan, melt ... are tender. Blend cream and egg. Gradually blend in ... cook, stirring until thickened. Blend in cheese. Serve.
18. SHRIMP BISQUE
Combine soup and milk until smooth. Add the rest of ingredients. Add shrimp and heat. Serve immediately.
In large heavy saucepan, melt ... are tender. Blend cream and egg. Gradually blend in ... thickened. Blend in cheese. Serve. Makes 6 to 8 servings.
In large heavy saucepan, melt ... are tender. Blend cream and egg. Gradually blend in ... thickened. Blend in cheese. Serve. Makes 6-8 servings.
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