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Results 11 - 20 of 1,880 for biscuits sugar
Preheat oven to 475°F. Lightly ... minutes. For larger biscuits, drop by half cupfuls ... To make egg wash, beat 1 egg with 1 tablespoon water.
For Southern-Style Biscuits, leave out the sugar. I prefer to make ... preheated 450°F oven for 12 or 15 minutes until just nicely golden brown.
Dissolve yeast in a small ... a pinch of sugar and flour. Set aside for ... inch. Using a biscuit cutter, cut dough into 2 ... brown. Makes about 18.
Preheat oven to 425°F. In ... in flour and sugar; mix thoroughly. Slice cold ... achieve tender, flaky biscuits, the object is to ... not actually contain butter.
15. BISCUIT MIX
Mix this biscuit mix up in advance and ... when making the biscuits up, the shortening may be ... sprinkle with cinnamon sugar. Note: If batter is ... tbsp. milk or water.
Mix dry ingredients and with ... thick and cut biscuits; bake on greased cookie ... minutes before serving time, remove as many as needed and bake.
Mix together flour, dry milk, ... powder, and brown sugar until well combined. Cut in ... fat, lard or butter may also be used as an alternative.
18. ANGEL BISCUITS
Preheat oven to 400°F. Sprinkle ... warm water and sugar, and allow to stand ... overmix or the biscuits will be tough. Roll out ... pack into lunch boxes.
Mix dry ingredients together, cut ... 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.
Drop first cookie on cookie sheet and bake at 350 degrees to see if batter is thick enough. Add more flour if cookie spreads out. Ice when ...
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