| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 83 for beef crab
Combine everything in a pot except crabmeat. Add beef cubes at this time and ... crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
About 1 hour and 15 ... with reserved pineapple chunks and rest of green pepper and carrots. Garnish with crab apples and serve. 4 to 6 servings.
Cut carrots, celery and onion ... and cook in beef broth and water until done ... Bay seasoning and crab meat to broth. In separate ... in a large pan.
14. CRAB SOUP
Saute celery, onion and bacon together. Add to water or stock. Add tomato soup and crab meat and simmer for 1 1/2 hours.
15. SEAFOOD SOUP
In large soup pot, combine beef broth, water, onion and Old ... simmer 1 1/2 hours. Stir in seafood; simmer 1 1/2 hours. Makes 10 to 12 servings.
Break off claws. Discard small ... and face of crab. Break crab in half ... vegetables, butter and beef broth, and simmer until vegetables are just tender. 12 servings.
Cut shrimp into small pieces. Mix with cornstarch and salt. Heat 1 tablespoon oil in wok (or large skillet). Stir fry shrimp until pink (30 ...
Do not wash (rinse) crabs prior to putting in soup. ... while preparing soup. Beef stew meat is optional. Some ... with a neighbor or a friend!
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Trim all but thin layer ... Heat reserved fat in a skillet. Add flour. Slowly stir in strained liquid, beef broth and burgundy. Cook until thick.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables