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Results 11 - 20 of 38 for bbq pork shoulder
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
12. PORK BARBEQUE
Or use BBQ sauce instead. Cook fresh picnic shoulder all night in crock pot ... Tear or cut pork into small pieces. Mix catsup, ... add to shredded pork.
13. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
14. BARBECUE
Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. ...
PJ and I made this up for the Filipino Club Banquet. Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush ...
Rinse meat and pat dry. Sprinkle a teaspoon of liquid smoke on meat and rub it in. Liberally sprinkle with red pepper. Place meat in a dry ...
17. BBQ (PORK)
Season pork with salt and pepper. Place ... off bone. Mince the meat. Combine meat with remaining ingredients; blend well. Simmer 1 1/2 hours.
Preheat oven to 300 degrees. Cut pork into 4 or 5 pieces ... of your favorite BBQ sauce. Serve with slaw and buns. This is an easy crowd pleaser.
In a Dutch oven or ... water to cover pork. Bring liquid to boil ... meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Rinse meat and pat dry. Liberally sprinkle meat with red pepper. Place meat in dry crock pot and cook 8 to 10 hours or until very tender. ...
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