Grind the saffron in a ... it with the water (or soak the saffron in ... simmer. Bunch the basil leaves, shred them finely with ... soup over. Serves 6.
Puree 1/2 cup pine nuts ... Toss spinach and basil in large bowl. Divide greens ... Thin dressing with water if desired. Spoon enough dressing ... and remaining pine nuts.
Thaw fish, if frozen. For ... bowl, combine concentrate, basil, mint, or tarragon, oil, water, Worcestershire and garlic. Rinse ... with fish. Serves 6.
Boil shrimp in seafood boil. Drain, reserving 1/4 cup water. Saute garlic in butter ... juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).