Results 11 - 20 of 3,500 for barbeque sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a saucepan, heat the ... store the BBQ sauce for a longer time (on ... about 2 pint sized jars. Recipe may be doubled or tripled for canning.

Put all ingredients in blender or mince the garlic by hand and whisk together. Put in a jar and keep refrigerated until ready to use. Makes ...

This is to be served ... a basting-type barbecue sauce. Combine all ingredients and ... Yield: About 5 cups (recipe may be halved or doubled).

Soak fryers or broilers (2 ... ingredients for barbecue sauce in a large pot. Cover ... chickens and guinea hens will take much less time to cook.

Combine all ingredients in a ... 15 minutes until sauce is the desired consistency. Have ... Makes 4 servings (1 chicken half for each serving).



Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.

Optional Marinade: Marinate steak for ... 2 tablespoons soy sauce, 1 teaspoon salt, 2 ... slices. A very colorful and cool Spring or Summer dish.

No specific ingredient quantities are ... the honey, BBQ sauce, ketchup and Worcestershire sauce. ... a separate bowl. Bon Appetit!! -Venezuela

Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index