Results 11 - 16 of 16 for balsamic pasta sauce

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1. In a large bowl, ... 3. Cook the pasta in a large pot of boiling water until just tender. Drain and toss with the vegetables. Serves 4 to 6.

Mix garlic, anchovy fillets, capers ... to tomatoes and parsley. Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.

Cut tomatoes and cheese into ... minutes. Meanwhile, cook pasta in large pot of boiling ... Transfer pasta to platter. Sprinkle with pine nuts.

Great reheated or served on ... a sandwich too, pasta on the side. Prep your ... coated with the sauce. While doing this cook ... Serves 4 to 6.

(If chicken livers are large, ... 5 minutes. While sauce is cooking, bring a large ... to boil. Add pasta and cook at rolling boil ... and serve. Serves 4.

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